For my first attempt at making marshmallows, I have to say these turned out very well. I did however learn 2 important lessons, one of which wasn’t alluded to at all in the recipe. The first is to really go over board with oiling the baking tray, and then likewise with the cornflour/icing sugar sprinkling […]

Fundamentally a simple meal, but we always prefer “real” chips (that is homemade) and some meaty King Oyster mushrooms. At the moment we’re favouring the round chips from Tom Kerridges Proper Pub Food book. Whilst time consuming, they’re actually quite simple – it’s just a case of being prepared: You need to cut your round […]